In the late 19th century, began to study abroad renewable protein fiber. Italian scientists in 1936, in 1938 the United States, respectively, of ICI companies from milk, peanut, corn, soybean protein extracted from spinning. 1945, the United States, Britain developed a milk protein fiber, but because of poor performance fiber, textile processing can not be interrupted study. In the 1970s, Japan has been successful in developing a different natural fibers and a new type of chemical fiber, fiber - containing milk protein synthetic amino acid molecules, that is, today's milk fibers.

Milk fiber was invented in 1930’s in Italy and America to compete wool. The fiber known as ARALAC, Lanatil, Merinova all different brands for the same fiber manufactured from milk casein fell victim to their minor flaws and the war.

The future starts with the current moment. As a new fiber manufacturer in the 21st century,

Production process

Milk protein fiber is made by dehydrating liquid milk before degreasing and mixing it into milk slurry after the addition of softener. Then, the milk slurry is made into silk milk through wet spinning and other technological finishing processes.

Milk protein fiber is healthy for skin, comfortable, with bright colors due to good dyeability, etc. The milk protein fiber can be spun purely or spun with cashmere, silk, spun silk, cotton, wool, ramie and other fibers to weave fabrics with the features of milk protein fiber. It can also be used to create top-grade underwear, shirts, T shirts, loungewear, etc. to satisfy people's pursuit of comfortable, healthy, superior and fashionable garments.

The milk protein fiber is a fresh product as a superior green, healthy and comfortable fiber; milk protein fiber will certainly become popular goods in the market as new favorite of the Textile.

Good moisture, absorption and conduction: The fiber base body (AN), the double composition and the vertical fibers does not have the regular channels, which makes the milk fiber have as fine moisture absorption, as natural fiber and better moisture conduction than synthetic fibers, and is both comfortable and permeable.

The goal of Doshi Group is to provide Milk fiber, milk yarn, Milk fiber yarn, Milk protein fiber, milk fiber manufacturer, milk fiber supplier, milk fibre, milk fibre manufacturer, milk fibre supplier, milk fibre yarn, milk protein fibre, spun yarns, and filament yarns, while at the same time offering the best & superior service for which we are famous for.

Vertical Picture of the FiberHorizontal Picture of the Fiber

Today’s Milk fiber is environmentally friendly, superior in strength and has far better qualities than man-made fibers. Some of the advantages of milk fiber:
 

	Milk fiber adopts continues graft copolymerization techniques. The producing process has no effect on environment and formaldehyde in the products is zero. So milk fiber can be considered as ‘green product’.
	Milk fiber is a new synthetic fiber, which adopts milk protein as main material and high-technical process. Milk fiber has the advantages natural fiber combined with synthetic fiber. Milk fiber PH is 6.8 which is the same to human skin. Milk fiber contains seventeen amino-acids and natural anti-bacterial rate is above eighty percent. So milk fiber has sanitarian function.
	Dyeing stuff for milk fiber is reactive, acid or cationic dyes. Milk fiber is made from milk casein, instead of fresh milk.

Production process of milk fiber

Milk fiber is the graft copolymer of casein and AN.

Property Comparison Between Milk Protein Fiber And Other Textile Fiber